Happy Hour

3:30pm-6:30pm Monday – Friday

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Escargot
Roasted Garlic – Parsley – Lemon – Sea Salt

Pancho Sliders
Wagyu Beef – Blue Cheese – Pancho Sauce

U-12 Shrimp Cocktail
Fresh Horseradish – Lemon

“French Fries & Gravy”
House Fried Potatoes – Au Poivre Sauce – Blue Cheese Crumble

3oz Filet Mignon Medallions
-Blue Cheese Crusted with Worcestershire
-Oscar Style
-Au Poivre

Oysters on the Half Shell
Daily Selection of East Coast & West Coast
Mignonette – Cocktail Sauce – Lemon

COCKTAILS

Southern Belle Martini 6
French Martini 6
Bulleit Manhattan on the Rocks 6
Absolut-ly Dirty Martini 6
Marg-tini 6
Wines

Select Wines at $1 per ounce
Cabernet
Merlot
Chardonnay
Pinot Grigio
Beers

Stroh’s Bottles 2
Local Brew Drafts ½ Off