Happy Hour

3:30pm-6:30pm Monday – Friday

Escargot
Roasted Garlic – Parsley – Lemon – Sea Salt

Pancho Sliders
Wagyu Beef – Blue Cheese – Pancho Sauce

U-12 Shrimp Cocktail
Fresh Horseradish – Lemon

“French Fries & Gravy”
House Fried Potatoes – Au Poivre Sauce – Blue Cheese Crumble

3oz Filet Mignon Medallions
-Blue Cheese Crusted with Worcestershire
-Oscar Style
-Au Poivre

Oysters on the Half Shell
Daily Selection of East Coast & West Coast
Mignonette – Cocktail Sauce – Lemon