Lunch

APPETIZERS

BUTTERMILK MARINATED CALAMARI Tomato, Pepperoncini & Cucumber Relish – Mustard & Garlic Aioli – Grilled Lemon

U-12 SHRIMP OR JUMBO LUMP CRAB COCKTAIL Cocktail Sauce – Fresh Horseradish – Lemon

STEAK TARTARE Porcini Vinaigrette – Poached Egg – Frisee – Sea Salt

SAUTÉED BEEF TIPS Wild Mushroom – Asparagus – Blue Cheese – Demi Glace

SOUPS & SALADS

SOUP OF THE DAY

CRAB BISQUE  Lump Crab – Brandy – Cayenne Oil

FRENCH ONION  Caramelized Sweet Onion – Sherry – Gruyere Crouton

CHOP HOUSE SALAD  Chopped Greens – Rosemary Dijon Dressing – Serrano Ham – Hard Cooked Egg – Brioche – Roasted Onion – Gruyere

ICEBERG WEDGE  Crumbled Blue Cheese – Buttermilk Blue Cheese Dressing – Grape Tomato – Bacon

CHOPPED CAESAR  Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Parmesan – Brioche

LUMP CRAB & HE ART OF PALM SALAD  Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette

KALE & APPLE  Local Goat Cheese – Cranberry – Pecan – Endive – Maple, Cinnamon & Bourbon Vinaigrette

SALAD ADD-ONS

ROASTED OR POACHED U-12 SHRIMP •  PAN SEARED SALMON (6OZ)  •  AHI TUNA (3OZ)  •  MARINATED CHICKEN BREAST (6OZ) • FILET MIGNON ( 3OZ)

SANDWICHES & ENTRÉES

LCH PANCHO BURGER 8oz Ground A4 Wagyu – Homemade Bacon – Caramelized Onion – Pancho Sauce – Blue Cheese – House Fried Potatoes

MARINATED CHICKEN SANDWICH Toasted Ciabatta – Basil & Mint Pesto – Goat Cheese – Arugula – House Fried Chips

OPEN FACED BRAISED SHORT RIB SANDWICH Roasted Garlic Aioli – Gruyere – Tomato – Red Wine Demi Glace – House Fried Potatoes

CRAB CAKE SANDWICH Toasted Challah Bun – Honey & Orange Aioli – Radicchio Salad – Tarragon Vinaigrette – House Fried Chips

LAKE PERCH & U-12 SHRIMP Roasted Red Potato – Caper & Garlic Butter – Lump Crab

FAROE ISLAND SALMON Braised Fennel & Chard – Pomegranate & Walnut Relish – Molasses Glaze

ROASTED AIRLINE CHICKEN BREAST Roasted Mushroom – Creamed Corn – Fresh Herb

7OZ WAGYU NEW YORK STRIP Asparagus – Au Poivre

6OZ FILET MIGNON Roasted Garlic Smashed Potatoes – Sauteed Haricot Vert – Demi Glace

SIDES

GARLIC SMASHED POTATO • FRIED HOUSE POTATO • BAKED POTATO

ROASTED CAULIFLOWER WITH GRUYERE • BROILED ASPARAGUS WITH ROSEMARY & RED WINE

SAUTEED HARICOT VERT AMANDINE • WILD MUSHROOMS