Lunch

APPETIZERS

BUTTERMILK MARINATED CALAMARI Tomato, Pepperoncini & Cucumber Relish – Mustard & Garlic Aioli – Grilled Lemon 13

U-12 SHRIMP OR JUMBO LUMP CRAB COCKTAIL Cocktail Sauce – Fresh Horseradish – Lemon 14

STEAK TARTARE Porcini Vinaigrette – Poached Egg – Frisee – Sea Salt 13

SAUTÉED BEEF TIPS Wild Mushroom – Asparagus – Blue Cheese – Demi Glace 12

SOUPS & SALADS

SOUP OF THE DAY MKT

CRAB BISQUE  Lump Crab – Brandy – Cayenne Oil 7

FRENCH ONION  Caramelized Sweet Onion – Sherry – Gruyere Crouton 6

CHOP HOUSE SALAD  Chopped Greens – Rosemary Dijon Dressing – Serrano Ham – Hard Cooked Egg – Brioche – Roasted Onion – Gruyere 11

ICEBERG WEDGE  Crumbled Blue Cheese – Buttermilk Blue Cheese Dressing – Grape Tomato – Bacon 10

CHOPPED CAESAR  Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Parmesan – Brioche 9

LUMP CRAB & HE ART OF PALM SALAD  Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette 18

FRESH HERB & SEARED HALLOUMI  Mixed Lettuce – Carrot – Pomegranate – Fennel – Orange & Honey Vinaigrette 14

SALAD ADD-ONS

ROASTED OR POACHED U-12 SHRIMP •  PAN SEARED SALMON (6OZ)  •  AHI TUNA (3OZ)  •  MARINATED CHICKEN BREAST (6OZ) • FILET MIGNON ( 3OZ)

SANDWICHES & ENTRÉES

LCH PANCHO BURGER 8oz Ground A4 Wagyu – Homemade Bacon – Caramelized Onion – Pancho Sauce – Blue Cheese – House Fried Potatoes 16

MARINATED CHICKEN SANDWICH Toasted Ciabatta – Basil & Mint Pesto – Goat Cheese – Arugula – House Fried Chips 14

OPEN FACED BRAISED SHORT RIB SANDWICH Roasted Garlic Aioli – Gruyere – Tomato – Red Wine Demi Glace – House Fried Potatoes 15

CRAB CAKE SANDWICH Toasted Challah Bun – Honey & Orange Aioli – Radicchio Salad – Tarragon Vinaigrette – House Fried Chips 17

LAKE PERCH & U-12 SHRIMP Roasted Red Potato – Caper & Garlic Butter – Lump Crab 28

FAROE ISLAND SALMON Cucumber Crème Fraiche – Red Pearl Onion – Salmon Roe – Dill Potato Salad – Asparagus Butter 19

ROASTED AIRLINE CHICKEN BRE AST Roasted Mushroom – Creamed Corn – Fresh Herb 20

7OZ WAGYU NEW YORK STRIP Asparagus – Au Poivre 30

6OZ FILET MIGNON Roasted Garlic Smashed Potatoes – Sauteed Haricot Vert – Demi Glace 29

SIDES

GARLIC SMASHED POTATO 5 • FRIED HOUSE POTATO 5 • BAKED POTATO 7

ROASTED CAULIFLOWER WITH GRUYERE 7 • BROILED ASPARAGUS WITH LEMON & DILL 5

SAUTEED HARICOT VERT AMANDINE 5 • WILD MUSHROOMS 5